The menu at 105°C Coffeehaus blends local comfort food with creative café offerings. Their Nasi Lemak is a standout-rich, fragrant coconut rice paired with sambal that delivers just enough heat, crispy anchovies, a boiled egg, and peanuts for a perfectly balanced plate. The Chicken Chop is generously portioned, served either grilled or deep-fried, with savory mushroom or black pepper sauce, alongside fries and a fresh salad. For lighter bites, the croissant sandwiches-especially the egg mayo and tuna options-are buttery, flaky, and satisfyingly stuffed.

Their pasta selections include creamy carbonara and spicy aglio olio, well-executed and nicely plated. Breakfast fans will appreciate the all-day breakfast platter with eggs, toast, sausage, hash browns, and sautéed mushrooms. The desserts lean toward Western influences-tiramisu and cheesecakes are popular choices, served chilled and dense in flavor. Pairing any of these with their handcrafted espresso or iced matcha latte completes the experience. The variety on the menu caters to both hearty meal seekers and casual snackers, making it easy to return for different cravings.